Tomato Sauce - cooking recipe

Ingredients

1 gal. tomatoes
2 1/2 c. vinegar
1 c. sugar
2 to 4 c. chopped onions
1 c. chopped peppers (hot and mild to taste)
3 Tbsp. salt
2 Tbsp. pickling spice, tied in cheesecloth

Preparation

Combine all ingredients; boil 1 1/2 hours in large pot, stirring often.
Put
into\thot
clean
jars.
Process in cold pack cooker for 20 minutes.
Taste like picante sauce.