Hot Curried Fruit - cooking recipe

Ingredients

1 can pears
1 can pineapple chunks
1 can apricots
1 can sliced peaches
1 (8 oz.) jar maraschino cherries
2 bananas
1/2 c. melted margarine
3/4 c. firmly packed brown sugar
1 1/2 tsp. curry powder

Preparation

Drain all fruit.
Combine margarine, sugar and curry powder ; heat.
Stir until well blended.
Put fruit in casserole and add sauce.
Bake at 300\u00b0 for 1 hour.