Coconut Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 1/2 c. sugar
5 eggs
1 1/2 c. Crisco
1 can coconut or 1 box Angel Flake coconut
1/4 tsp. salt
1 tsp. baking powder
1 c. sweet milk
1 tsp. coconut flavoring

Preparation

Heat sugar and Crisco at high speed 15 minutes.
Add eggs, one at a time.
Add dry ingredients with milk.
Fold in coconut with flour.
Bake in tube pan.
Put in cold oven, then set at 325\u00b0 and bake for 1 hour and 40 minutes.