Pineapple Casserole - cooking recipe

Ingredients

1 large can pineapple tidbits, drained
1 small can crushed pineapple, drained (save juice)
1 c. grated sharp Cheddar cheese
1/2 c. sugar
3 Tbsp. self-rising flour
3 Tbsp. reserved juice
1 sleeve Ritz crackers
1 stick margarine, melted

Preparation

Combine all ingredients in dish (casserole) sprayed with Pam. Top with crackers (crushed) and melted margarine.
Bake at 350\u00b0 for 35 minutes.
Serve hot.