Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. plain flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix ingredients and roll into balls.
Then roll balls in mixture of cinnamon and sugar.
Bake at 350\u00b0 for 8 to 10 minutes.