Herb-Cheese Bread - cooking recipe

Ingredients

1/2 (1 lb.) loaf French bread
1/4 c. soft margarine
1 tsp. snipped parsley
1/4 tsp. dried oregano or basil leaves
1 Tbsp. grated Parmesan cheese
dash of garlic salt

Preparation

Heat oven to 325\u00b0.
Cut bread diagonally into 1-inch slices. Mix remaining ingredients; spread on slices.
Reassemble half loaf and wrap securely in heavy-duty aluminum foil.
Bake 25 minutes. Makes about 12 slices.