Fudge - cooking recipe

Ingredients

1 c. nuts
1 (12 oz.) pkg. chocolate chips
1/4 lb. butter
6 oz. can evaporated milk
2 c. sugar
10 large marshmallows

Preparation

Mix in a bowl the nuts, chocolate chips and butter.
Set aside.
In a pan mix evaporated milk, sugar and marshmallows. Bring to a boil for 6 minutes, stirring constantly.
Pour into chocolate mix until chocolate melts or dissolves.
Put into shallow buttered and greased pan.
Let set in refrigerator until cool.