Orange Cake - cooking recipe

Ingredients

1 c. raisins
rind from 1 orange
1 c. buttermilk
2 c. flour
1/2 c. shortening
1 c. plus 1/2 c. sugar
1 tsp. baking soda
dash of salt
2 eggs
juice from 1 orange

Preparation

In food processor, grind raisins and orange rind.
Mix with buttermilk.
In separate bowl, combine flour, baking soda, shortening and salt.
Combine dry ingredients with fruit and milk mixture and beat 1 1/2 minutes with electric mixer.
Add eggs and beat another 1 1/2 minutes.
Pour into large greased pan and bake at 300\u00b0 for 1 hour or until tester comes out clean.