Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
2 pkg. enchilada sauce mix
1 pkg. taco seasoning mix
1 (12 oz.) can tomato paste
1 (10 3/4 oz.) mushroom soup
2 to 3 jalapenos, chopped
4 to 5 c. water
1 lb. sharp cheese, grated
15 tortillas

Preparation

Brown beef until all pink is gone.
Pork drippings.
Add onions and garlic; mix thoroughly.
Stir in enchilada sauce mix and taco seasoning mix.
Add tomato paste, soup and jalapenos.
Add water slowly; cover and simmer about 45 minutes.
Beginning with a thin layer of meat sauce, alternate layers of sauce, tortillas and grated cheese in a 13 x 9 x 2-inch baking dish until all ingredients are used, ending with cheese.
Bake at 325\u00b0, covered, for 45 minutes.
Uncover and bake 15 minutes longer.
Yield: 8 to 10 servings.