Shrimp Dip - cooking recipe

Ingredients

1 (10 oz.) can shrimp, drained
1 (8 oz.) pkg. cream cheese
1/4 c. Dr. Pepper
3 Tbsp. fresh lemon juice
1/8 tsp. onion salt
dash of garlic powder
3 to 4 drops Tabasco sauce

Preparation

Place 1/2 can shrimp and remaining ingredients in blender or electric mixer; blend until fluffy and smooth.
Coarsely chop remaining shrimp; fold into mixture.
Keep refrigerated until ready to serve with favorite crackers.