Hot Dog Enchiladas - cooking recipe

Ingredients

1 pkg. wieners
1 small onion, chopped
1 can chili without beans
1 1/2 c. grated cheese
1 pkg. corn tortillas

Preparation

Split each wiener and fill with onions and grated cheese.
Dip each tortilla in hot grease just enough to soften.
Roll tortillas around wieners.
Place in a casserole dish.
Pour hot chili over all tortillas and sprinkle with remaining cheese and onion.
Bake at 350\u00b0 for 20 to 25 minutes.