Eggplant Casserole - cooking recipe

Ingredients

2 eggplants
1 large stalk celery
1/2 bell pepper
1 1/2 to 2 c. seasoned bread crumbs
2 green onions
2 Tbsp. parsley
dash of thyme
Tabasco
several shakes Tony's
2 c. ground ham
1 large onion
1 large clove garlic
1 egg
1/2 stick margarine
dash of oregano
1 bay leaf
salt to taste

Preparation

Peel, cut and boil eggplants.
Fry onions, celery, bell pepper and
garlic
in
margarine.
Drain
and add eggplants; reserve water
and
other
seasonings.
Cook several minutes. Add chopped ham
and
mix
thoroughly.
If too dry, add small amounts of reserved
water.
Take from fire and add egg.
Put into casserole and bake at 350\u00b0 for 20 to 25 minutes.