Cheese Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes, unpared and cooked
1/2 c. chopped onion
1/4 c. butter
1 can condensed cream of celery soup
1 pt. dairy sour cream
1 1/2 c. shredded Cheddar cheese

Preparation

Remove skins from potatoes;
slice into
a
bowl. Saute onion in
1/4
cup melted butter until
tender.
Remove
from heat. Stir in soup and sour cream.
Pour over
potatoes and 1 cup cheese.
Toss well.
Pour into a greased 13
x
9 x 2-inch baking dish.
Sprinkle with remaining 1/2 cheese.
Cover.
May be made ahead and refrigerated overnight. Bake
in
350\u00b0
oven for 1 hour.