Butter-Crumbed Chicken(Weight Watchers) - cooking recipe

Ingredients

1 Tbsp. whipped butter, melted
1 tsp. reduced-sodium soy sauce
3 Tbsp. dried flavored bread crumbs
15 oz. chicken drumsticks, skinned

Preparation

Preheat oven to 350\u00b0.
In custard cup, melt butter in oven or microwave; stir in soy sauce.
Place bread crumbs on wax paper. Brush each drumstick with butter mixture; roll in crumb mixture until evenly coated.
Place drumsticks in single layer on baking pan.
Bake 45 minutes or until juices are clear when meat is pricked with a fork.
Makes 2 servings.