Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 Tbsp. mustard
3 eggs, well beaten
3/4 c. mayonnaise
4 c. potatoes
2 hard-boiled eggs
1 medium onion, chopped

Preparation

Combine vinegar, water, sugar, salt, pepper and mustard. Bring to a boil.
Reduce heat.
Slowly beat in 2 well beaten eggs; cook until slightly thick, about 5 minutes.
Beat mayonnaise. Pour over potatoes, onions and hard-boiled eggs.