Orange Slush - cooking recipe

Ingredients

6 bananas
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 (1 lb. 4 oz.) pineapple juice
3 c. water
1 c. sugar
2 liter or more 7-Up, chilled

Preparation

Mash bananas in blender.
Add all ingredients except 7-Up. Freeze 24 hours or longer, if needed.
Remove 1 hour before serving and add 7-Up.