Italian Spaghetti Sauce - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 clove garlic
1 medium onion
1 can tomatoes (qt.)
2 cans tomato soup
24 oz. tomato paste
1/2 tsp. red pepper flakes
1/2 tsp. pepper
2 Tbsp. brown sugar
1/2 tsp. oregano
1 tsp. salt
2 bay leaves

Preparation

Cook and stir ground beef, onions and garlic until meat is brown and onion tender.
Stir in remaining ingredients.
Cook at low temperature for at least 2 hours or use crock-pot all afternoon.
Serves 8 to 10.