Beulah'S Meat Loaf - cooking recipe

Ingredients

2 eggs
1 1/2 lb. hamburger
1/2 c. onion, chopped
1 c. tomato soup
salt
Ritz crackers, crushed

Preparation

Add the crackers to mixture until thick enough.
(Use aluminum foil in bottom of pan).
Pour catsup on top.
Bake at 350\u00b0 for 1 hour.