Coconut Dessert - cooking recipe

Ingredients

80 Ritz crackers, crushed
1 1/2 sticks oleo, softened
2 c. milk
4 pkg. instant coconut pudding
3/4 (1/2 gal.) vanilla ice cream
9 oz. Cool Whip

Preparation

Mix first 2 ingredients and press in buttered 13 x 9-inch pan. Mix milk, pudding and vanilla ice cream in a large bowl.
Spread on crust and top with 9 ounces Cool Whip.