Lemonade Torte - cooking recipe
Ingredients
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graham cracker crust
1 can sweetened condensed milk
1 (8 oz.) container Cool Whip
1 (6 oz.) can lemonade concentrate
Preparation
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Line a 9 x 9-inch pan with graham cracker crust.
Put the next 3 ingredients in a large bowl; mix.
Put mixture in pan; sprinkle some crumbs over the top.
Refrigerate for 1 hour or longer, until set.
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