Lemonade Torte - cooking recipe

Ingredients
    graham cracker crust
    1 can sweetened condensed milk
    1 (8 oz.) container Cool Whip
    1 (6 oz.) can lemonade concentrate
Preparation
    Line a 9 x 9-inch pan with graham cracker crust.
    Put the next 3 ingredients in a large bowl; mix.
    Put mixture in pan; sprinkle some crumbs over the top.
    Refrigerate for 1 hour or longer, until set.

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