Italian Cream Cake - cooking recipe
Ingredients
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1 stick oleo
1/2 c. vegetable oil
2 c. sugar
5 egg yolks
2 c. flour
1 c. chopped pecans
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 c. coconut
5 egg whites, beaten
Preparation
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Cream oleo and oil; add sugar and beat until smooth.
Add egg yolks.
Beat well.
Combine flour and soda; add to mixture alternately with buttermilk.
Stir in vanilla.
Add coconut and nuts.
Fold in egg whites.
Pour into 3 greased and floured pans. Bake at 350\u00b0 for 25 minutes.
Cool.
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