Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
1/4 c. oil
1 medium onion
1 egg
1c. shredded cheese (mild)
1 Tbsp. sugar
1 can cream-style corn
1 1/2 c. milk
1 to 3 jalapeno peppers, chopped

Preparation

Mix all ingredients together.
Pour batter into greased baking dish.
Bake at 350\u00b0 for 45 minutes or until done.