White Potatoes And Onion Casserole - cooking recipe

Ingredients

6 medium potatoes
3 large onions
1 Tbsp. flour
1 c. water
1/2 tsp. paprika
1/2 tsp. seasoned salt
1 tsp. pepper
1 tsp. salt

Preparation

Wash, peel and slice potatoes and onions and sprinkle the slices with salt and pepper.
Place potatoes and onion slices in alternate layers in a buttered baking dish; sprinkle with some paprika.
Mix the flour with the water and pour over the vegetables.
Bake at 350\u00b0 for 2 hours.