Nachos - cooking recipe

Ingredients

1 bag nacho chips
1 can salsa dip
1/4 lb. Cheddar cheese, shredded

Preparation

Arrange a layer of nacho chips on a microwavable platter. Spoon a small amount of salsa onto each chip.
Top with shredded Cheddar cheese.
Microwave at full power for 20 to 30 seconds to melt cheese.