Cherry Cream Cheese Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
4 eggs
2 Tbsp. cooking oil
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 1/2 c. milk
lemon juice
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

Preheat oven to 300\u00b0.
Reserve 1 cup dry cake mix.
In a large bowl, combine remaining cake mix, 1 egg and oil.
Mixture will be crumbly.
Press mixture evenly into bottom and 3/4 up the sides of a greased 13 x 9 x 2-inch pan.