Ingredients
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3/4 c. granulated sugar
1/2 c. melted shortening or salad oil
2 eggs, beaten
1 Tbsp. vanilla
2 c. sifted all-purpose flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
Preparation
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Blend sugar and shortening; stir in eggs.
Add vanilla.
Sift flour, cream of tartar and salt.
Add to shortening mixture.
Mix well.
Drop by level tablespoonfuls 2 inches apart on greased baking sheet.
Decorate with colored sprinkles, etc., after flattening with bottom of glass.
Bake at 375\u00b0 for 10 minutes. Makes about 2 1/2 dozen.
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