Citrus Marshmallow Dessert - cooking recipe

Ingredients

1 lb. marshmallows
3 c. orange juice
juice of lemon
whipped cream, sweetened

Preparation

Cut marshmallows in quarters; put into double boiler; add orange juice and cook until marshmallows are thoroughly dissolved. Chill slightly; pour into sherbert glasses; chill in refrigerator and serve with whipped cream.
Serves 6 to 8.