Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple tidbits
1/2 c. sugar
2 Tbsp. flour
1 c. grated cheese
5 slices bread, cut into breadcrumbs

Preparation

Drain pineapple.
Put in buttered casserole dish.
Pour cheese over pineapple.
In pan, mix sugar, juice of pineapple and flour. Bring to boil to medium thick.
Pour over cheese and top with buttered breadcrumbs.
Bake for 30 minutes at 350\u00b0.