Icebox Cookies - cooking recipe

Ingredients

1/2 lb. butter
2 1/2 c. flour
3/4 c. sugar
1 egg, beaten
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add egg and beat well.
Add flour gradually while beating the mixture.
Add chopped nuts, then vanilla.
Shape into a loaf.
Let stand in icebox until it can be sliced (couple of hours).
Slice and bake in moderate oven at 350\u00b0 for 10 minutes.