Potato Puffs - cooking recipe

Ingredients

6 or 7 potatoes, cooked and mashed
3 oz. cream cheese
6 green onions, sliced
1/4 c. Parmesan cheese
beaten eggs
crushed corn flakes

Preparation

Combine
all
ingredients,
mixing
well.
Shape
into balls. Roll
in beaten eggs, then in crushed cornflakes.
You may
want to add salt to this recipe or to use more cheese to taste.
Heat the puffs in a 325\u00b0 oven until hot.