Festive Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 can unsweetened pineapple juice
1 (32 oz.) bottle 7-Up or ginger ale
red food coloring (if desired)
2 (46 oz.) cans red fruit punch
2 cans frozen limeade, diluted as directed

Preparation

Mix Kool-Aid using about 1/2 amount of water called for.
Mix all other juices.
Add soda when ready to serve.