Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten well
1 c. crisco oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, shredded
3 c. plain flour
1 tsp. salt
1 tsp. soda
3/4 tsp. baking powder
3 tsp. cinnamon
1 c. nuts

Preparation

Combine eggs, oil, sugar and vanilla; mix well.
Add zucchini sift dry ingredients together.
Add to mixture.
Fold in nuts. Spoon batter into 2 loaf pans, sprayed with Pam or grease and flour.
Bake 1 hour at 400\u00b0.