Microwavable Rice Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
2 c. chopped tomato
2/3 c. uncooked instant rice
1/2 c. chopped onion
1/4 c. raisins (optional)
2 Tbsp. margarine
3/4 tsp. salt
1/2 c. water

Preparation

Cut thin slice from end of peppers; remove seeds and membrane. Rinse.
Arrange peppers in a 9-inch pie plate.
Mix remaining ingredients except water.
Fill each pepper with 2/3 cup mixture. Spoon 2 tablespoons water into each pepper.
Cover loosely and microwave 6 minutes.
Rotate plate 1/2 turn and microwave 4 to 5 minutes longer.