Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream style corn
1 (8 oz.) pkg. sour cream
1 box Jiffy cornbread mix
1 stick butter

Preparation

Melt butter in 3-quart baking dish.
Combine remaining ingredients in large bowl and mix thoroughly.
Pour mixture into baking dish.
Bake at 375\u00b0 for 40 to 45 minutes or until bubbly.