Hot Crab Dip - cooking recipe

Ingredients

1 can crab meat
1 large container whipped cream cheese
3 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. parsley
1/4 tsp. garlic salt
1/4 tsp. celery salt

Preparation

Mix all ingredients well with electric mixer.
Bake at 350\u00b0 for 1/2 hour.