Pineapple-Cheese Dish - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/2 c. Ritz cracker crumbs
1/2 c. nuts (pecans)

Preparation

Drain pineapple.
Save 3 tablespoons of the juice.
Combine sugar, flour and pineapple juice.
Add cheese, nuts and pineapple chunks; stir well.
Spoon into greased 1-quart casserole.
Combine margarine and cracker crumbs; sprinkle over pineapple mixture. Bake at 350\u00b0 for 30 minutes.