Cherry Cake Pudding - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white cake mix
3 c. water
1 stick margarine

Preparation

In 13 x 9-inch pan, mix pie filling and water together; sprinkle cake mix on top of cherry filling.
Add pats of margarine on top of cake mix.
Bake 35 minutes or until golden brown in heated oven at 350\u00b0.