Cherry Whip - cooking recipe

Ingredients
    1 can cherry pie filling
    8 or 9 oz. Cool Whip
    1 can Eagle Brand milk
    1 (15 oz.) chunk pineapple
    1 c. chopped pecans
Preparation
    Drain pineapple juice off.
    Mix all ingredients in large mixing bowl.
    Put in refrigerator and let chill.

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