Sugar Cream Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1 c. sugar
2 c. milk
1 tsp. vanilla
1 stick margarine
nutmeg

Preparation

Cook until thick, cornstarch, sugar and milk.
Add vanilla and margarine and stir.
Pour into a baked pie shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 20 minutes.