Country Ham - cooking recipe

Ingredients

12 to 15 lb. ham
4 c. flour
2 Tbsp. cinnamon
2 Tbsp. mustard (dry)
2 Tbsp. cloves
1 Tbsp. black pepper
1 c. brown sugar (firmly packed)

Preparation

Make
dough
out
of
flour, cinnamon, mustard, cloves, black pepper and brown sugar.
Add enough water to make stiff dough. Cut
skin
from
ham.
Place
in
roaster fat side up. Spread the dough
over
the
fat side of ham and seal next to pan.
Bake uncovered
in 350\u00b0 oven for 3 1/2 to 4 hours.
Ham is
done
if bone moves easily.
Discard crust and remove ham immediately from grease.