Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. washed rice
6 heaping Tbsp. sugar
1 tsp. vanilla
1 small box raisins
nutmeg

Preparation

Combine milk, rice, sugar and vanilla; put in casserole.
Bake at 300\u00b0 for 2 hours.
Fifteen minutes before done, stir in raisins; sprinkle nutmeg on top.
Yield:
8 servings.