Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. margarine, softened
3/4 c. firmly packed light brown sugar
1/4 c. granulated sugar
1 pkg. (4 serving size) Jell-O instant pudding and pie filling
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix flour with baking soda.
Combine margarine, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chocolate chips and nuts (batter will be stiff).
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake at 375\u00b0 for 8 to 10 minutes.