Alma'S Summer Salad - cooking recipe

Ingredients

1 lb shell macaroni
6-10 ripe, juicy tomatoes, cut into 3/4 inch wedges
8 oz grated medium sharp cheddar cheese
1 onion, finely grated
1 t garlic powder
1 t seasoning salt
1 t black pepper
1 t celery salt
1 1/2 c mayonnaise
4 oz chopped stuffed green olives

Preparation

Cook macaroni according to package directions; add remaining ingredients to macaroni and blend well.