Bellingham Float(Pudding Cake) - cooking recipe

Ingredients

2 C. flour
1 C. sugar
1/4 tsp. salt
2 tsp. baking powder
1/4 C. baking cocoa
1/2 C. shortening
1 C. milk
1 tsp. vanilla
1/2 C. nuts

Preparation

Sift together dry ingredients, cut in shortening, add milk, vanilla and nuts.
Pour batter into greased pan.