Maple Cream Coffee Treat - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 to 3/4 c. chopped pecans
1/3 c. maple flavored syrup
1/4 c. butter, melted
8 oz. pkg. cream cheese, softened
1/4 c. powdered sugar
2 Tbsp. softened butter
1/2 c. coconut
2 (10 oz.) cans refrigerated big flaky biscuits

Preparation

Heat oven to 350\u00b0.
In ungreased 13 x 9-inch baking pan, combine first four ingredients.
Blend cream cheese, powdered sugar and 2 tablespoons butter until smooth; stir in coconut.