Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. Crisco
1/2 c. cold water
1 egg
1 Tbsp. sugar
1 Tbsp. vinegar
1 tsp. salt

Preparation

Use a fork to mix together the flour and Crisco; set aside. Mix together the next 5 ingredients in a bowl.
Combine all together and refrigerate.
Roll out and use for pies.