Buttermilk Pancakes - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs, well beaten
2 c. buttermilk
2 Tbsp. melted shortening

Preparation

Place dry ingredients in bowl.
Combine eggs and buttermilk. Stir into flour mixture.
Beat until smooth.
Add shortening. Bake on hot griddle.
Makes about 18 (4-inch) pancakes.