Zucchini-Tomato Sauce - cooking recipe

Ingredients

1 large onion, chopped (1 c.)
1 clove garlic, minced
1 lb. zucchini, trimmed and chopped
1/4 c. olive oil
2 large ripe tomatoes, peeled and chopped
2 tsp. leaf basil, crumbled
1 1/2 tsp. salt
1/4 tsp. pepper
dash of sugar

Preparation

Saute onion, garlic and zucchini in oil in a medium saucepan until soft; stir in tomatoes, basil, salt, pepper and sugar.
Heat to bubbling; simmer 30 minutes or until sauce thickens slightly. Serve over fettucelle or spaghetti.
Yield:
3 cups.