Chop Suey - cooking recipe

Ingredients

round steak
salad oil
onion, cut from top to bottom, then sliced thinly
2 c. water
salt to taste
pepper to taste
2 Tbsp. soy sauce
1 can bean sprouts
4 to 5 celery sticks at an angle
1 Tbsp. cornstarch

Preparation

Cut steak into strips and fry in oil with onion.
Add water, salt, pepper and soy sauce; simmer 10 minutes.
Add celery.
Cook for 5 minutes.
Add bean sprouts and cornstarch diluted with some water.
Heat through and serve over chop suey noodles or sprinkle on top.