Layered Tostado Dip - cooking recipe

Ingredients

1 (16 oz.) refried beans
1/2 tsp. chili powder
2 avocados, peeled and mashed or 1 1/2 salsa or both
1/2 c. Miracle Whip
4 crisply cooked bacon, sliced and crumbled
1/4 c. chopped onion
1/2 tsp. salt
dash of hot pepper sauce
1 c. chopped ripe olives
1 c. chopped tomatoes (fresh)
1 (4 oz.) chopped green chilies, drained
1 c. (4 oz.) shredded Casino Brand natural Monterey Jack cheese

Preparation

Combine beans and chili powder; mix well. Combine avocados, salad dressing, bacon, onion and seasoning. Mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips. The avocado mixture can be served alone or as a dip or topping for Mexican dishes.